Is Pecos Valley Farms Battered Sweet Corn Nuggets 26 oz. Bag Gluten Free?

Ingredients

Corn, Bleached Wheat Flour, Vegetable Oil (Soybean, Canola Oil), Water, Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Food Starch, Salt, Calcium Chloride, Corn Starch, Sodium Alginate, Whey, Dextrose, Dried Egg, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika And Annatto Extracts (Color), Dried Butter (Cream, Salt), Natural Flavors, Turmeric Extract (Color), Sodium Tripolyphosphate, Sodium Citrate, Maltodextrin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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