Is Pedia Sure Chocolate Flavoured Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

flavouring

flavouring

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Maltodextrin, Sucrose, High Oleic Sunflower Oil, Milk Protein Isolate, Soy Oil, MCT Oil, Cocoa Powder, Sodium Caseinate, MINERALS (Sodium Citrate, Potassium Chloride, Magnesium Chloride, Potassium Phosphate Dibasic, Calcium Phosphate Tribasic, Sodium Chloride, Ferrous Sulphate, Zinc Sulphate, Cupric Sulphate, Manganese Sulphate. Sodium Fluoride, Potassium lodide, Sodium Molybdate, Chromium Chloride, Sodium Whey Protein Concentrate, Flavouring, Emulsifiers (471, 322), VITAMINS Selenite), (Choline Bitartrate, Ascorbic Acid, di-Alpha Tocopheryl Acetate, Niacinamide, Calcium Pantothenate, Riboflavin, Thiamin Hydrochloride, Vitamin A Palmitate, Pyridoxine Hydrochloride Furic Acid, Biotin, Phylloquinone, Vitamin D3, Cyanocobalamin Stabiliser (415), M-Inositol, Taurine, L-Carnitine.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.