Is Peggy's Marinade & Dipping Sweet Heat Gluten Free?
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Ingredients
Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Water, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta, Beta Carotene, Vitamin A Palmitate), Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Brown Sugar, Sugar, Ginger Puree, Vinegar, Gum Blend (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Corn Starch, Garlic Puree, Crushed Red Pepper, Citric Acid, Salt, Less Than 0,1% Sodium Benzoate And Potassium Sorbate, Calcium Disodium Edta
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.