Is Pejoy Chocolate Cream Filled Biscuit Sticks Gluten Free?

Ingredients

Wheat Flour, Sugar, Vegetable Oil (Interesterified Vegetable Oil (Palm Oil, Coconut Oil, Rapeseed Oil), Tocopherols), Whole Milk Powder, Cocoa Mass, Shortening (Palm Oil, Tocopherols, Citric Acid), Cocoa Powder, Malt Extract, Contains 1 Percent Or Less Of: Salt, Leavening Agent (Sodium Bicarbonate), Lecithin, Artificial Flavors, Polyglycerol Polyricinoleate, Sodium Hydroxide, Papain

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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