Is Penne Alfredo with Chicken & Peas Pasta Bowl Gluten Free?

Ingredients

Whole Milk (Milk, Vitamin D3), Penne (Semolina, Durum Wheat Flour, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Breast Cream, Peas, Water, Parmigiano Reggiano (Raw Cow's Milk, Culture, Animal Rennet, Salt, Powdered Cellulose Added To Prevent Caking, Aged For 24 Months), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, Soybean, Olive Oils), Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Salt, Seasoning (Sugar, Salt, Honey Powder (Maltodextrin, Honey, Evaporated Cane Juice), Natural Flavor, Sunflower Oil), Modified Cornstarch, Vinegar, Yeast Extract, Lemon Juice (Water, Lemon Juice Concentrate), Garlic, Dried Garlic, Cream Powder, Cider Vinegar, Black Pepper, Dijon Mustard (Vinegar, Mustard Seed, Water, Salt, White Wine, Turmeric, Spices), Red Wine Vinegar, Spices, Xanthan Gum, Natural Flavor, Nutmeg, Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Penne Alfredo with Chicken & Peas Pasta Bowl is available at 1 retailer

About this product

Pasta · Frozen