Is PENNE CORN & RICE PASTA BLEND Gluten Free?
Description
Tube-shaped pasta offers a mild, subtly sweet flavor with a firm, toothsome texture that holds up to stirring. Commonly used in warm sauces, baked casseroles, and cold pasta salads, many reviewers praise quick cooking and shape retention while noting occasional slight graininess and a distinct, chewier bite than conventional pastas.
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Description
Tube-shaped pasta offers a mild, subtly sweet flavor with a firm, toothsome texture that holds up to stirring. Commonly used in warm sauces, baked casseroles, and cold pasta salads, many reviewers praise quick cooking and shape retention while noting occasional slight graininess and a distinct, chewier bite than conventional pastas.
Ingredients
CORN FLOUR, RICE FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.