Is PENNE ORGANIC SHIRATAKI PASTA WITH OAT FIBER Gluten Free?
Description
Neutral-flavored, slightly chewy tubes with a springy bite, often used to mimic traditional pasta in hot sauces, sautés, and chilled salads. Reviewers commonly note effective sauce absorption and quick reheating, while some report occasional excess moisture or a faint initial odor if not prepared according to package directions and rinsed.
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Description
Neutral-flavored, slightly chewy tubes with a springy bite, often used to mimic traditional pasta in hot sauces, sautés, and chilled salads. Reviewers commonly note effective sauce absorption and quick reheating, while some report occasional excess moisture or a faint initial odor if not prepared according to package directions and rinsed.
Ingredients
Water, Organic Konjac Flour, Oat Fiber, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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