Is PENNE RIGATE CORN & RICE BLEND PASTA Gluten Free?
Description
This penne offers a mild, slightly sweet flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Shoppers commonly use it in pasta salads, with tomato or cream sauces, and in baked dishes. Reviews note consistent cooking time, good sauce retention, and occasional grainy texture reported.
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Description
This penne offers a mild, slightly sweet flavor with a firm, al dente bite and ridged surface that helps sauces adhere. Shoppers commonly use it in pasta salads, with tomato or cream sauces, and in baked dishes. Reviews note consistent cooking time, good sauce retention, and occasional grainy texture reported.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.