Is Penne with Zucchini Saffron Gluten Free?

Ingredients

Pasta (Durum Wheat Semolina, Water 12,5%), Saffron (Packed Separately 12,5 G), Zucchini 5% Onion, Broth (Sea-salt, Onion, Leek Porcini Mushrooms (Boletus Edulis And Its Group), Carrot, Extravirgin Olive Oil, Leek Parsely, Ground Celery Seeds, Olive Extract, Garlic), Parsley, May Contain: Tree Nuts, Soy, Sesame Seeds, Shellfish, Maize

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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