Is Peperami Hot Salami 5x20g GERD Friendly?

Description
Spicy cured snack offering pronounced heat and savory flavor with a firm, slightly chewy texture suitable for slicing or nibbling. Commonly eaten as an on the go snack, packed in lunches, or added to sandwiches and platters. Customer reviews highlight bold spice, convenient portions, consistent texture, and remarks about saltiness.
Why it's not GERD friendly
- pork fat per 100g finished product
- pork fat
- made with 144g pork
- pork
pork fat per 100g finished product
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Spicy cured snack offering pronounced heat and savory flavor with a firm, slightly chewy texture suitable for slicing or nibbling. Commonly eaten as an on the go snack, packed in lunches, or added to sandwiches and platters. Customer reviews highlight bold spice, convenient portions, consistent texture, and remarks about saltiness.
Ingredients
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144g pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying
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Often paired with GERD Friendly
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Where to buy
Peperami Hot Salami 5x20g is available at 4 retailers
About this product
Meat · Stick


