Is Peperami Original 5 x 22.5g (112.5g) Gluten Free?
Description
A small, individual meaty snack stick offering a bold, peppery heat and smoky savor, with a dense, chewy texture and slight oiliness. Commonly eaten as an on-the-go snack, lunchbox item or paired with cheese; reviewers note convenient portioning, strong flavor and occasional complaints about toughness or intensity and durable packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A small, individual meaty snack stick offering a bold, peppery heat and smoky savor, with a dense, chewy texture and slight oiliness. Commonly eaten as an on-the-go snack, lunchbox item or paired with cheese; reviewers note convenient portioning, strong flavor and occasional complaints about toughness or intensity and durable packaging.
Ingredients
Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Pork Fat, Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Sodium Nitrite), Beechwood Smoke, Made With 146G Pork And Pork Fat Per 100G Finished Product, Some Moisture Is Lost During Curing And Drying
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.