Is Pepper Sauce, Green, Milder-Jalapeno Gluten Free?
Description
Green condiment with mild, tangy heat and a smooth, slightly chunky texture that blends easily into dishes. Commonly used to top tacos, eggs, sandwiches, and grilled proteins or stirred into soups and dips. Overall, reviewers praise its balanced flavor and versatility, though some consumers find the heat milder than expected.
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Description
Green condiment with mild, tangy heat and a smooth, slightly chunky texture that blends easily into dishes. Commonly used to top tacos, eggs, sandwiches, and grilled proteins or stirred into soups and dips. Overall, reviewers praise its balanced flavor and versatility, though some consumers find the heat milder than expected.
Ingredients
Distilled Vinegar, Jalapeno Pepper, Water, Salt, Cornstarch, Xanthan Gum, Ascorbic Acid to Preserve Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.