Is PEPPERCORN BROWN RICE CRACKERS, PEPPERCORN BROWN RICE Gluten Free?
Description
Peppercorn brown rice crackers are a delicious and nutritious snack option made with red bell peppers, quinoa, and amaranth. These oven-baked crackers are all natural and gluten-free, making them suitable for those with dietary restrictions. They are also low in sodium, appealing to health-conscious individuals. People rave about the taste and texture of these crackers, describing them as having a chip-like texture and a great flavor. They are enjoyed both on their own and paired with cheese. With their positive reviews and wholesome ingredients, peppercorn brown rice crackers are a fantastic choice for a satisfying and enjoyable snack.
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Description
Peppercorn brown rice crackers are a delicious and nutritious snack option made with red bell peppers, quinoa, and amaranth. These oven-baked crackers are all natural and gluten-free, making them suitable for those with dietary restrictions. They are also low in sodium, appealing to health-conscious individuals. People rave about the taste and texture of these crackers, describing them as having a chip-like texture and a great flavor. They are enjoyed both on their own and paired with cheese. With their positive reviews and wholesome ingredients, peppercorn brown rice crackers are a fantastic choice for a satisfying and enjoyable snack.
Ingredients
WHOLE GRAIN BROWN RICE FLOUR, BROWN SUGAR, LONG GRAIN WHITE RICE FLOUR, LONG GRAIN BROWN RICE FLOUR, CANOLA OIL, SESAME SEEDS, POTATO STARCH, QUINOA, AMARANTH, SEA SALT, ONION POWDER, DEHYDRATED ROASTED GARLIC, PINK PEPPERCORN, ROSEMARY EXTRACT, BLACK PEPPER, WHITE PEPPER, GREEN PEPPERCORN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.