Is Pepperettes Sausage Sticks, Original Gluten Free?
Description
The sticks deliver a savory, peppery flavor with a smoky undertone and a firm, slightly chewy texture; reviewers commonly note bold seasoning and convenient single-serve format. Typical uses include on‑the‑go snacking, lunchbox additions, hiking or travel provisions, and casual charcuterie or snack platters; opinions vary on saltiness and spice level.
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Description
The sticks deliver a savory, peppery flavor with a smoky undertone and a firm, slightly chewy texture; reviewers commonly note bold seasoning and convenient single-serve format. Typical uses include on‑the‑go snacking, lunchbox additions, hiking or travel provisions, and casual charcuterie or snack platters; opinions vary on saltiness and spice level.
Ingredients
PORK, CHICKEN; WATER, SALT, POTASSIUM LACTATE, SPICE, SODIUM DIACETATE, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE, SMOKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.