Is Pepperidge Farm® Bakery Classics Bakery Classics - Side Sliced Hot Dog Buns Gluten Free?
Description
Soft, lightly sweet buns with a tender, pillowy crumb and thin exterior crust; side-sliced design keeps toppings contained and supports grilled or steamed sausages. Common uses include backyard barbecues, quick weeknight meals, and sandwich-style preparations. Customer feedback often cites consistent softness and convenience, with occasional remarks about staleness or breakage.
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Description
Soft, lightly sweet buns with a tender, pillowy crumb and thin exterior crust; side-sliced design keeps toppings contained and supports grilled or steamed sausages. Common uses include backyard barbecues, quick weeknight meals, and sandwich-style preparations. Customer feedback often cites consistent softness and convenience, with occasional remarks about staleness or breakage.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Nonfat Milk, Wheat Gluten, Sugar, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Sodium Stearoyl Lactylate And Datem (Dough Conditioners), Wheat Flour, Malted Barley Flour, Dextrose, Sesame Seeds, Adds A Trivial Amount Of Cholesterol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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