Is Pepperidge Farm® Bakery Classics Bakery Classics - Side Sliced Hot Dog Buns Low FODMAP?

Description
Soft, lightly sweet buns with a tender, pillowy crumb and thin exterior crust; side-sliced design keeps toppings contained and supports grilled or steamed sausages. Common uses include backyard barbecues, quick weeknight meals, and sandwich-style preparations. Customer feedback often cites consistent softness and convenience, with occasional remarks about staleness or breakage.

Description
Soft, lightly sweet buns with a tender, pillowy crumb and thin exterior crust; side-sliced design keeps toppings contained and supports grilled or steamed sausages. Common uses include backyard barbecues, quick weeknight meals, and sandwich-style preparations. Customer feedback often cites consistent softness and convenience, with occasional remarks about staleness or breakage.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Nonfat Milk, Wheat Gluten, Sugar, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Sodium Stearoyl Lactylate And Datem (Dough Conditioners), Wheat Flour, Malted Barley Flour, Dextrose, Sesame Seeds, Adds A Trivial Amount Of Cholesterol
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.