Is Pepperidge Farm® Pepperidge Farm Farmhouse, White Hearty Sliced Bread Low FODMAP?
Description
Pepperidge Farm Farmhouse White Hearty Sliced Bread is a beloved product among consumers. Renowned for its quality, this bread is highly regarded as the best by many individuals. It offers a hearty texture and is crafted with precision. People truly appreciate Pepperidge Farm bread for its exceptional taste and overall satisfaction it provides. With these qualities, it's no wonder that Pepperidge Farm Farmhouse White Hearty Sliced Bread has gained such popularity and positive feedback from consumers.
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Description
Pepperidge Farm Farmhouse White Hearty Sliced Bread is a beloved product among consumers. Renowned for its quality, this bread is highly regarded as the best by many individuals. It offers a hearty texture and is crafted with precision. People truly appreciate Pepperidge Farm bread for its exceptional taste and overall satisfaction it provides. With these qualities, it's no wonder that Pepperidge Farm Farmhouse White Hearty Sliced Bread has gained such popularity and positive feedback from consumers.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2 Percent Or Less Of: Salt, Honey, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Soybean Oil, Wheat Gluten, Butter (Adds A Trivial Amount Of Cholesterol), Calcium Propionate (To Retard Spoilage), Sugar, Monoglycerides And Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.