Is Pepperidge Farm® Pepperidge Farm Farmhouse Oatmeal Hearty Sliced Bread Low FODMAP?

Description
Hearty sliced bread offers a mild, slightly sweet flavor with a coarse, dense crumb and chewy texture. Commonly used for sandwiches, toasting and grilled cheese, it holds up to toppings and heat. Reviewers appreciate its sturdiness and toasting performance, while some mention a drier, denser bite and occasional crumbiness reported.

Description
Hearty sliced bread offers a mild, slightly sweet flavor with a coarse, dense crumb and chewy texture. Commonly used for sandwiches, toasting and grilled cheese, it holds up to toppings and heat. Reviewers appreciate its sturdiness and toasting performance, while some mention a drier, denser bite and occasional crumbiness reported.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oats, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Wheat Gluten, Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Butter, Milk, Sodium Stearoyl Lactylate, Whey, Malted Barley Flour, Citric Acid, Soy Lecithin, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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