Is Pepperidge Farm Bakery Classics Golden Potato Slider Buns, 15 oz. Bag, 12-pack Gluten Free?

Ingredients

Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Dehydrated Potatoes, Wheat Gluten, Soybean Oil, Contains 2 Percent or Less of: Nonfat Milk (Adds a Trivial Amount of Cholesterol), Salt, Wheat Flour, Calcium Propionate and Sorbic Acid to Retard Spoilage, Yellow Corn Flour, Fermented Potato Flour, Sodium Stearoyl Lactylate and DATEM (Dough Conditioners), Mono and Diglycerides, Dextrose, Malted Barley Flour, Natural Flavors, Annatto and Turmeric Extracts for Color, Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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