Is Pepperidge Farm Farmhouse® Butter Bread, 22 Oz. Bag Gluten Free?

Description
Pepperidge Farm Farmhouse Butter Bread is a 22 oz. bag of bread that offers a delicious and satisfying option for sandwich lovers. With its thick slices and soft texture, it provides a delightful eating experience. Made with quality ingredients and without high-fructose corn syrup, colors, or flavors from artificial sources, this bread ensures a wholesome and fresh-from-the-oven taste. Many people appreciate the wonderful taste and believe that despite being slightly expensive, it is worth the investment. Overall, Pepperidge Farm Farmhouse Butter Bread is a classic and homemade option that is perfect for creating delicious sandwiches.

Description
Pepperidge Farm Farmhouse Butter Bread is a 22 oz. bag of bread that offers a delicious and satisfying option for sandwich lovers. With its thick slices and soft texture, it provides a delightful eating experience. Made with quality ingredients and without high-fructose corn syrup, colors, or flavors from artificial sources, this bread ensures a wholesome and fresh-from-the-oven taste. Many people appreciate the wonderful taste and believe that despite being slightly expensive, it is worth the investment. Overall, Pepperidge Farm Farmhouse Butter Bread is a classic and homemade option that is perfect for creating delicious sandwiches.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Butter (Adds A Trivial Amount Of Cholesterol), Milk, Salt, Distilled Vinegar, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Malted Barley Flour, Datem, Natural Flavors, Wheat Gluten, Annatto And Turmeric Extracts For Colors, Soy Lecithin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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