Is Pepperidge Farm Farmhouse® Butter Bread, 22 Oz. Bag Low FODMAP?
Description
Pepperidge Farm Farmhouse Butter Bread is a 22 oz. bag of bread that offers a delicious and satisfying option for sandwich lovers. With its thick slices and soft texture, it provides a delightful eating experience. Made with quality ingredients and without high-fructose corn syrup, colors, or flavors from artificial sources, this bread ensures a wholesome and fresh-from-the-oven taste. Many people appreciate the wonderful taste and believe that despite being slightly expensive, it is worth the investment. Overall, Pepperidge Farm Farmhouse Butter Bread is a classic and homemade option that is perfect for creating delicious sandwiches.
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Description
Pepperidge Farm Farmhouse Butter Bread is a 22 oz. bag of bread that offers a delicious and satisfying option for sandwich lovers. With its thick slices and soft texture, it provides a delightful eating experience. Made with quality ingredients and without high-fructose corn syrup, colors, or flavors from artificial sources, this bread ensures a wholesome and fresh-from-the-oven taste. Many people appreciate the wonderful taste and believe that despite being slightly expensive, it is worth the investment. Overall, Pepperidge Farm Farmhouse Butter Bread is a classic and homemade option that is perfect for creating delicious sandwiches.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Butter (Adds A Trivial Amount Of Cholesterol), Milk, Salt, Distilled Vinegar, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Malted Barley Flour, Datem, Natural Flavors, Wheat Gluten, Annatto And Turmeric Extracts For Colors, Soy Lecithin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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