Is Pepperidge Farm® Bakery Classics Onion with Poppy Seeds Hamburger Buns, 15 oz. Bag, 8-pack Low FODMAP?

Description
These hamburger buns offer a savory, slightly sweet profile with a seeded crunch, a soft, pillowy interior and a golden exterior; commonly used for burgers, sandwiches, sliders and toasting. Customer reviews often cite flavorful tops, tender texture and good grill performance, with occasional notes about inconsistent toasting and freshness concerns.

Description
These hamburger buns offer a savory, slightly sweet profile with a seeded crunch, a soft, pillowy interior and a golden exterior; commonly used for burgers, sandwiches, sliders and toasting. Customer reviews often cite flavorful tops, tender texture and good grill performance, with occasional notes about inconsistent toasting and freshness concerns.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Dehydrated Onions, Contains 2 Percent Or Less Of: Salt, Sugar, Datem (Dough Conditioner), Poppy Seeds, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Malted Barley Flour, Dextrose, Wheat Flour, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Sesame Seeds
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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