Is Pepperidge Farm® Bakery Classics Onion with Poppy Seeds Hamburger Buns, 15 oz. Bag, 8-pack Gluten Free?

Description
These hamburger buns offer a savory, slightly sweet profile with a seeded crunch, a soft, pillowy interior and a golden exterior; commonly used for burgers, sandwiches, sliders and toasting. Customer reviews often cite flavorful tops, tender texture and good grill performance, with occasional notes about inconsistent toasting and freshness concerns.

Description
These hamburger buns offer a savory, slightly sweet profile with a seeded crunch, a soft, pillowy interior and a golden exterior; commonly used for burgers, sandwiches, sliders and toasting. Customer reviews often cite flavorful tops, tender texture and good grill performance, with occasional notes about inconsistent toasting and freshness concerns.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Dehydrated Onions, Contains 2 Percent Or Less Of: Salt, Sugar, Datem (Dough Conditioner), Poppy Seeds, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Malted Barley Flour, Dextrose, Wheat Flour, Nonfat Milk (Adds A Trivial Amount Of Cholesterol), Sesame Seeds
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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