Is Pepperidge Farm® Bakery Classics Pepperidge Farm Bakery Classics Butter Slider Buns Gluten Free?
Description
Soft, slightly sweet rolls with a pronounced rich flavor and tender, pillowy crumb; golden tops provide gentle structure. Commonly used for miniature burgers, party sliders, and luncheon sandwiches, reviewers note consistent softness and rich flavor while occasionally mentioning size expectations and variable freshness across packages and packaging quality in reviews.
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Description
Soft, slightly sweet rolls with a pronounced rich flavor and tender, pillowy crumb; golden tops provide gentle structure. Commonly used for miniature burgers, party sliders, and luncheon sandwiches, reviewers note consistent softness and rich flavor while occasionally mentioning size expectations and variable freshness across packages and packaging quality in reviews.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Contains 2% Or Less Of: Butter, Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Corn Flour, Datem, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Nonfat Milk, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Seeds, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.