Is Pepperidge Farm® Bakery Classics Pepperidge Farm Bakery Classics Top Sliced Butter Vegan?
Description
Soft, lightly butter-flavored sliced white bread with a tender crumb and thin, evenly sliced loaf. Reviewers commonly note a mild buttery flavor, soft texture ideal for sandwiches, toasting, and French toast, and consistent slice thickness. Some customers mention freshness and convenience for everyday use and easy storage in the bag.
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Description
Soft, lightly butter-flavored sliced white bread with a tender crumb and thin, evenly sliced loaf. Reviewers commonly note a mild buttery flavor, soft texture ideal for sandwiches, toasting, and French toast, and consistent slice thickness. Some customers mention freshness and convenience for everyday use and easy storage in the bag.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Wheat Gluten, Butter (Milk), Salt, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Corn Flour, Sodium Stearoyl Lactylate, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Sesame Seeds, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Sesame Seeds, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sesame Seeds
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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