Is Pepperidge Farm® Bakery Classics Soft White Hamburger Buns, 14.5 oz. Bag, 8-pack Dairy Free?
Description
Soft white buns offer a tender, pillowy texture and mild, slightly sweet flavor, commonly used for burgers, sandwiches, and grilling. Reviewers note consistent softness and good toasting performance, while some report occasional staleness, inconsistent size, or fragility when loaded. Suitable for casual meals and backyard cookouts and everyday family sandwiches.
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Description
Soft white buns offer a tender, pillowy texture and mild, slightly sweet flavor, commonly used for burgers, sandwiches, and grilling. Reviewers note consistent softness and good toasting performance, while some report occasional staleness, inconsistent size, or fragility when loaded. Suitable for casual meals and backyard cookouts and everyday family sandwiches.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Nonfat Milk, Sugar, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Sodium Stearoyl Lactylate And Datem (Dough Conditioners), Malted Barley Flour, Dextrose, Wheat Flour, Sesame Seeds, Adds A Trivial Amount Of Cholesterol
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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