Is Pepperidge Farm® Bakery Classics Soft White Hamburger Buns, 14.5 oz. Bag, 8-pack Vegan?

Description
Soft white buns offer a tender, pillowy texture and mild, slightly sweet flavor, commonly used for burgers, sandwiches, and grilling. Reviewers note consistent softness and good toasting performance, while some report occasional staleness, inconsistent size, or fragility when loaded. Suitable for casual meals and backyard cookouts and everyday family sandwiches.

Description
Soft white buns offer a tender, pillowy texture and mild, slightly sweet flavor, commonly used for burgers, sandwiches, and grilling. Reviewers note consistent softness and good toasting performance, while some report occasional staleness, inconsistent size, or fragility when loaded. Suitable for casual meals and backyard cookouts and everyday family sandwiches.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Nonfat Milk, Sugar, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Sodium Stearoyl Lactylate And Datem (Dough Conditioners), Malted Barley Flour, Dextrose, Wheat Flour, Sesame Seeds, Adds A Trivial Amount Of Cholesterol
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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