Is Pepperidge Farm® Bakery Classics Soft White Hamburger Buns, 14.5 oz. Bag, 8-pack Vegetarian?

Description
Soft white buns offer a tender, pillowy texture and mild, slightly sweet flavor, commonly used for burgers, sandwiches, and grilling. Reviewers note consistent softness and good toasting performance, while some report occasional staleness, inconsistent size, or fragility when loaded. Suitable for casual meals and backyard cookouts and everyday family sandwiches.

Description
Soft white buns offer a tender, pillowy texture and mild, slightly sweet flavor, commonly used for burgers, sandwiches, and grilling. Reviewers note consistent softness and good toasting performance, while some report occasional staleness, inconsistent size, or fragility when loaded. Suitable for casual meals and backyard cookouts and everyday family sandwiches.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Nonfat Milk, Sugar, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Sodium Stearoyl Lactylate And Datem (Dough Conditioners), Malted Barley Flour, Dextrose, Wheat Flour, Sesame Seeds, Adds A Trivial Amount Of Cholesterol
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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