Is Pepperidge Farm Bread Sliced White Very Thin Original - 16 Oz Low FODMAP?
Description
Very thin slices offer a mild, slightly sweet flavor and a soft, airy texture that toasts quickly to a light crisp. Commonly used for quick sandwiches, grilled paninis, and children's lunchboxes; customers note consistent slicing and softness, with occasional comments about delicate slices tearing during assembly and reliable packaging performance.
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Description
Very thin slices offer a mild, slightly sweet flavor and a soft, airy texture that toasts quickly to a light crisp. Commonly used for quick sandwiches, grilled paninis, and children's lunchboxes; customers note consistent slicing and softness, with occasional comments about delicate slices tearing during assembly and reliable packaging performance.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Contains 2 Percent Or Less Of: Salt, Wheat Gluten, Whey (Milk), Calcium Propionate And Sorbic Acid To Retard Spoilage, Monoglycerides, Soy Lecithin, Malted Barley Flour, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.