Is Pepperidge Farm Bread Sliced White Very Thin Original - 16 Oz Vegetarian?
Description
Very thin slices offer a mild, slightly sweet flavor and a soft, airy texture that toasts quickly to a light crisp. Commonly used for quick sandwiches, grilled paninis, and children's lunchboxes; customers note consistent slicing and softness, with occasional comments about delicate slices tearing during assembly and reliable packaging performance.
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Description
Very thin slices offer a mild, slightly sweet flavor and a soft, airy texture that toasts quickly to a light crisp. Commonly used for quick sandwiches, grilled paninis, and children's lunchboxes; customers note consistent slicing and softness, with occasional comments about delicate slices tearing during assembly and reliable packaging performance.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Contains 2 Percent Or Less Of: Salt, Wheat Gluten, Whey (Milk), Calcium Propionate And Sorbic Acid To Retard Spoilage, Monoglycerides, Soy Lecithin, Malted Barley Flour, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.