Is Pepperidge Farm® Brussels® Brussels - Distinctive Cookies Gluten Free?
Description
Crisp, flaky cookies with a mild, slightly sweet flavor and a tender interior; commonly served alongside coffee or tea, used for casual snacking or as a light dessert accompaniment. Reviewers often note consistent crunch and pleasant sweetness, while some comment on occasional crumbliness or small serving size and packaging concerns.
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Description
Crisp, flaky cookies with a mild, slightly sweet flavor and a tender interior; commonly served alongside coffee or tea, used for casual snacking or as a light dessert accompaniment. Reviewers often note consistent crunch and pleasant sweetness, while some comment on occasional crumbliness or small serving size and packaging concerns.
Ingredients
Sugar, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed With Alkali (Dutched), Milk Fat, Soy Lecithin Added As An Emulsifier, Vanilla Extract), Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed), Oatmeal, Contains 2 Percent Or Less Of: Butter (Milk), Egg Whites, Salt, Leavening (Cream Of Tartar, Baking Soda), Natural Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.