Is Pepperidge Farm Dessert Shop Cookies Soft Dessert Pumpkin Cheesecake Cookies- 8.6 Oz Gluten Free?

Ingredients

Made from: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Vegetable Oils (Palm Kernel, Palm and/or Interesterified and Hydrogenated Soybean and/or Hydrogenated Cottonseed), Fructose, Brown Sugar (Sugar, Invert Sugar, Molasses), Butter, Corn Syrup Solids, Pumpkin, Contains 2 Percent or Less of: Nonfat Dry Milk, Whey Powder, Maltodextrin, Cornstarch, Leavening (Baking Soda, Ammonium Bicarbonate, Monocalcium Phosphate), Spices (Cinnamon, Ginger, Allspice, Nutmeg), Corn Flour, Milk Fat, Eggs, Natural Flavors, Salt, Annato Extract For Color, Soy Lecithin, Sunflower Lecithin, Modified Food Starch, Sodium Phosphate, Ascorbyl Palmitate and Sodium Caseinate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Pepperidge Farm Dessert Shop Cookies Soft Dessert Pumpkin Cheesecake Cookies- 8.6 Oz is available at 10 retailers

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