Is Pepperidge Farm® Farmhouse Farmhouse - Hearty Sliced Potato Bread Vegetarian?

Description
Soft, moist slices deliver a mildly sweet, bready flavor and a tender, slightly dense crumb. Commonly used for sandwiches, toasting, French toast and grilled cheese, it toasts evenly and holds together under fillings. Customer reviews frequently mention consistent softness, good thickness of slices and versatility for everyday meals and reliability.

Description
Soft, moist slices deliver a mildly sweet, bready flavor and a tender, slightly dense crumb. Commonly used for sandwiches, toasting, French toast and grilled cheese, it toasts evenly and holds together under fillings. Customer reviews frequently mention consistent softness, good thickness of slices and versatility for everyday meals and reliability.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Dehydrated Potatoes, Contains 2% Or Less Of: Nonfat Milk, Salt, Soybean Oil, Monoglycerides, Corn Flour, Fermented Potato Flour, Wheat Gluten, Calcium Propionate And Sorbic Acid To Extend Freshness, Dextrose, Datem, Natural Flavors, Malted Barley Flour, Annatto And Turmeric Extracts For Color, Soy Lecithin, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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