Is Pepperidge Farm® Farmhouse Farmhouse Honey Wheat Hearty Sliced Bread Gluten Free?

Ingredients

Whole Wheat Flour, Enriched Wheat Flour (Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar (Sugar, Invert Sugar, Molasses), Sugar, Honey, Yeast, Wheat Gluten, Molasses, Contains 2% Or Less Of: Butter (Adds A Trivial Amount Of Cholesterol), Milk, Soybean Oil, Whey (Adds A Trivial Amount Of Cholesterol), Salt, Calcium Propionate And Sorbic Acid To Extend Freshness, Datem, Sodium Stearoyl Lactylate, Monoglycerides, Soy Lecithin, Citric Acid, Malted Barley Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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