Is Pepperidge Farm Farmhouse Hearty White Hamburger Buns, 20 oz. Bag, 8-pack GERD Friendly?

Description
Soft, slightly sweet buns with a tender crumb and resilient crust, frequently used for burgers, sandwiches, and backyard barbecues. Reviewers commonly note consistent softness and reliable structural strength to hold a patty, while some report occasional staleness, smaller-than-expected size, or a texture that compresses under heavy toppings during shipping occasionally.

Description
Soft, slightly sweet buns with a tender crumb and resilient crust, frequently used for burgers, sandwiches, and backyard barbecues. Reviewers commonly note consistent softness and reliable structural strength to hold a patty, while some report occasional staleness, smaller-than-expected size, or a texture that compresses under heavy toppings during shipping occasionally.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Sesame Seeds, Contains 2% Or Less Of: Soybean Oil, Salt, Datem, Nonfat Milk, Calcium Propionate And Sorbic Acid To Extend Freshness, Sodium Stearoyl Lactylate, Malted Barley Flour, Monoglycerides, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Sesame, Milk Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk
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