Is Pepperidge Farm Farmhouse Hearty White Hamburger Buns, 20 oz. Bag, 8-pack Low FODMAP?
Description
Soft, slightly sweet buns with a tender crumb and resilient crust, frequently used for burgers, sandwiches, and backyard barbecues. Reviewers commonly note consistent softness and reliable structural strength to hold a patty, while some report occasional staleness, smaller-than-expected size, or a texture that compresses under heavy toppings during shipping occasionally.
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Description
Soft, slightly sweet buns with a tender crumb and resilient crust, frequently used for burgers, sandwiches, and backyard barbecues. Reviewers commonly note consistent softness and reliable structural strength to hold a patty, while some report occasional staleness, smaller-than-expected size, or a texture that compresses under heavy toppings during shipping occasionally.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Sesame Seeds, Contains 2% Or Less Of: Soybean Oil, Salt, Datem, Nonfat Milk, Calcium Propionate And Sorbic Acid To Extend Freshness, Sodium Stearoyl Lactylate, Malted Barley Flour, Monoglycerides, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Sesame, Milk Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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