Is Pepperidge Farm Farmhouse Hearty White Hamburger Buns, 20 oz. Bag, 8-pack Gluten Free?
Description
Soft, slightly sweet buns with a tender crumb and resilient crust, frequently used for burgers, sandwiches, and backyard barbecues. Reviewers commonly note consistent softness and reliable structural strength to hold a patty, while some report occasional staleness, smaller-than-expected size, or a texture that compresses under heavy toppings during shipping occasionally.
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Description
Soft, slightly sweet buns with a tender crumb and resilient crust, frequently used for burgers, sandwiches, and backyard barbecues. Reviewers commonly note consistent softness and reliable structural strength to hold a patty, while some report occasional staleness, smaller-than-expected size, or a texture that compresses under heavy toppings during shipping occasionally.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Sugar, Yeast, Sesame Seeds, Contains 2% Or Less Of: Soybean Oil, Salt, Datem, Nonfat Milk, Calcium Propionate And Sorbic Acid To Extend Freshness, Sodium Stearoyl Lactylate, Malted Barley Flour, Monoglycerides, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Sesame, Milk Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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