Is Pepperidge Farm Farmhouse Sweet Hawaiian Sliced Bread Dairy Free?
Description
Lightly sweet flavor and soft, pillowy texture characterize this sliced loaf; reviewers commonly note its tender crumb and mild sweetness. It is frequently used for toast, breakfast sandwiches, French toast and grilled cheese, with customers often praising its versatility and softness while sometimes mentioning quick staleness compared with firmer breads.
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Description
Lightly sweet flavor and soft, pillowy texture characterize this sliced loaf; reviewers commonly note its tender crumb and mild sweetness. It is frequently used for toast, breakfast sandwiches, French toast and grilled cheese, with customers often praising its versatility and softness while sometimes mentioning quick staleness compared with firmer breads.
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2% or less of: salt, natural flavors, monoglycerides, nonfat milk, calcium propionate and sorbic acid to extend freshness, malted barley flour, cellulose gum, baking soda, annatto and turmeric for color, soy lecithin, datem, contains: wheat, milk, soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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