Is Pepperidge Farm Farmhouse Sweet Hawaiian Sliced Bread Vegan?
Description
Lightly sweet flavor and soft, pillowy texture characterize this sliced loaf; reviewers commonly note its tender crumb and mild sweetness. It is frequently used for toast, breakfast sandwiches, French toast and grilled cheese, with customers often praising its versatility and softness while sometimes mentioning quick staleness compared with firmer breads.
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Description
Lightly sweet flavor and soft, pillowy texture characterize this sliced loaf; reviewers commonly note its tender crumb and mild sweetness. It is frequently used for toast, breakfast sandwiches, French toast and grilled cheese, with customers often praising its versatility and softness while sometimes mentioning quick staleness compared with firmer breads.
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2% or less of: salt, natural flavors, monoglycerides, nonfat milk, calcium propionate and sorbic acid to extend freshness, malted barley flour, cellulose gum, baking soda, annatto and turmeric for color, soy lecithin, datem, contains: wheat, milk, soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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