Is Pepperidge Farm Farmhouse Sweet Hawaiian Sliced Bread Vegetarian?
Description
Lightly sweet flavor and soft, pillowy texture characterize this sliced loaf; reviewers commonly note its tender crumb and mild sweetness. It is frequently used for toast, breakfast sandwiches, French toast and grilled cheese, with customers often praising its versatility and softness while sometimes mentioning quick staleness compared with firmer breads.
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Description
Lightly sweet flavor and soft, pillowy texture characterize this sliced loaf; reviewers commonly note its tender crumb and mild sweetness. It is frequently used for toast, breakfast sandwiches, French toast and grilled cheese, with customers often praising its versatility and softness while sometimes mentioning quick staleness compared with firmer breads.
Ingredients
enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2% or less of: salt, natural flavors, monoglycerides, nonfat milk, calcium propionate and sorbic acid to extend freshness, malted barley flour, cellulose gum, baking soda, annatto and turmeric for color, soy lecithin, datem, contains: wheat, milk, soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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