Is Pepperidge Farm Frozen 5 Cheese Garlic Bread, 11.75 oz. Bag Dairy Free?


Ingredients
Bread Made From: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Sugar, Yellow Corn Meal, Wheat Gluten, Enzymes, Malted Barley Flour, Dextrose, Soy Lecithin, Spread Made From: Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Provolone Cheese (Milk Cultures, Salt, Enzymes), Contains 2 Percent Or Less Of: Cheddar Cheese (Cultured Milk, Salt Enzymes), Asiago Cheese (Cultured Milk, Salt Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Parsley, Garlic Extract, Natural Flavors, Soy Lecithin, Annatto And Turmeric Extracts For Color
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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