Is Pepperidge Farm Goldfish Crackers Baked Snack Cheddar On The GO Pack - 11 Oz Vegetarian?
Description
Pepperidge Farm Goldfish Crackers Baked Snack Cheddar On-The-Go Pack 11 oz is a popular snack option loved by many. These crackers are made with 100% real Cheddar cheese, ensuring a delicious flavor. They are baked, rather than fried, making them a healthier snack choice. The recipe does not include artificial flavors or preservatives. The 11-oz resealable bag keeps the crackers fresh and convenient for on-the-go snacking. Goldfish Cheddar crackers are versatile and can add excitement to meals, such as being sprinkled on salads, added to soups, or served as a side to lunch. Overall, these crackers are a tasty and convenient snack enjoyed by people.
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Description
Pepperidge Farm Goldfish Crackers Baked Snack Cheddar On-The-Go Pack 11 oz is a popular snack option loved by many. These crackers are made with 100% real Cheddar cheese, ensuring a delicious flavor. They are baked, rather than fried, making them a healthier snack choice. The recipe does not include artificial flavors or preservatives. The 11-oz resealable bag keeps the crackers fresh and convenient for on-the-go snacking. Goldfish Cheddar crackers are versatile and can add excitement to meals, such as being sprinkled on salads, added to soups, or served as a side to lunch. Overall, these crackers are a tasty and convenient snack enjoyed by people.
Ingredients
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese ((Cultured Milk, Salt, Enzymes), Annatto), Vegetable Oils (Canola, Sunflower And/or Soybean), Contains 2 Percent Or Less Of: Salt, Yeast, Sugar, Autolyzed Yeast, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Paprika, Spices (Contains Celery), Dehydrated Onions
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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