Is Pepperidge Farm Goldfish Crackers Baked Snack Colors Cheddar - 6.6 Oz Vegetarian?

Description
Pepperidge Farm Goldfish Crackers are a popular and beloved snack for both adults and kids. These savory and crunchy crackers are baked by Pepperidge Farm, making them a wholesome choice for households. People love the addictive taste of Goldfish Crackers, although some think they are packaged poorly. However, they appreciate that the crackers arrive on time. Overall, Goldfish Crackers in the baked snack colors cheddar 66 oz package are a fun and wholesome option that satisfies snack cravings.

Description
Pepperidge Farm Goldfish Crackers are a popular and beloved snack for both adults and kids. These savory and crunchy crackers are baked by Pepperidge Farm, making them a wholesome choice for households. People love the addictive taste of Goldfish Crackers, although some think they are packaged poorly. However, they appreciate that the crackers arrive on time. Overall, Goldfish Crackers in the baked snack colors cheddar 66 oz package are a fun and wholesome option that satisfies snack cravings.
Ingredients
Made with Smiles and Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola, Sunflower and/or Soybean), Cheddar Cheese ([Cultured Milk, Salt, Enzymes], Annatto), Salt, Contains 2% or Less of: Sugar, Whey, Corn Flour, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Autolyzed Yeast Extract, Torula Yeast, Malted Barley Flour, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Paprika Extract (Color), Spices, Celery, Onion Powder, Garlic Powder, Citric Acid, Lactic Acid, Calcium Lactate, Natural Flavor, Milk Fat, Nonfat Milk, Monocalcium Phosphate, Baking Soda.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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