Is Pepperidge Farm Goldfish Crackers Baked Snack Colors Cheddar Carton Bulk - 30 Oz Vegetarian?

Description
Pepperidge Farm Goldfish Cheddar Cheese Crackers are a beloved snack cracker made with real Cheddar cheese. These crackers are a perfect choice for at-home or on-the-go snacks, adding excitement to meals. With no artificial flavors or preservatives, they offer a cheesy and delicious option to enjoy with a sandwich. People genuinely love these crackers, appreciating their taste and quality. The Pepperidge Farm Goldfish Crackers Baked Snack Colors Cheddar Carton Bulk 30 oz is a convenient option for those who enjoy these snacks regularly.

Description
Pepperidge Farm Goldfish Cheddar Cheese Crackers are a beloved snack cracker made with real Cheddar cheese. These crackers are a perfect choice for at-home or on-the-go snacks, adding excitement to meals. With no artificial flavors or preservatives, they offer a cheesy and delicious option to enjoy with a sandwich. People genuinely love these crackers, appreciating their taste and quality. The Pepperidge Farm Goldfish Crackers Baked Snack Colors Cheddar Carton Bulk 30 oz is a convenient option for those who enjoy these snacks regularly.
Ingredients
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto), Vegetable Oils (Canola, Sunflower And/or Soybean), Contains 2 Percent Or Less Of: Salt, Yeast, Autolyzed Yeast, Sugar, Spices, Dehydrated Onions, Leavening (Monocalcium Phosphate, Ammonium Bicarbonate, Baking Soda), Annatto Extract, Beet Juice Concentrate, Paprika Extract, Paprika, Turmeric Extract, Huito Juice Concentrate, Watermelon Juice Concentrate For Color
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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