Is Pepperidge Farm Goldfish Crackers Baked Snack Flavor Blasted Xplosive Pizza - 6.6 Oz GERD Friendly?
Description
Bold, pizza-flavored baked crackers deliver an intense, tangy seasoning and pronounced cheesy note; texture is crisp with a slightly powdery coating that can leave residue on fingers. Commonly eaten as a quick snack, packed in lunches, or served in bowls for gatherings; reviewers note strong flavor, crunchy bite, and messiness.
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Description
Bold, pizza-flavored baked crackers deliver an intense, tangy seasoning and pronounced cheesy note; texture is crisp with a slightly powdery coating that can leave residue on fingers. Commonly eaten as a quick snack, packed in lunches, or served in bowls for gatherings; reviewers note strong flavor, crunchy bite, and messiness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Vegetable Oils (Canola, Sunflower, Soybean), Tomato Paste Solids, Salt, Contains 2 Percent Or Less Of: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Yeast, Dehydrated Tomatoes, Dextrose, Spices (Contains Celery), Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Dehydrated Onions, Dehydrated Garlic, Enzyme Modified Parmesan Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Enzyme Modified Romano Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Whey, Paprika, Paprika Extract And Citric Acid
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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Where to buy
Pepperidge Farm Goldfish Crackers Baked Snack Flavor Blasted Xplosive Pizza - 6.6 Oz is available at 24 retailers
About this product
Cracker · Cracker