Is Pepperidge Farm® Italian White Seedless Bread, 20 oz. Bag Gluten Free?
Description
Soft, mildly sweet white sandwich bread with a fine, tender crumb and light chew; slices hold together without crumbling. Reviewers commonly note consistent, even slices and suitability for sandwiches, toast, and French toast. Many mention dependable freshness from packaging, while a few report occasional rapid staling or slightly dry edges.
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Description
Soft, mildly sweet white sandwich bread with a fine, tender crumb and light chew; slices hold together without crumbling. Reviewers commonly note consistent, even slices and suitability for sandwiches, toast, and French toast. Many mention dependable freshness from packaging, while a few report occasional rapid staling or slightly dry edges.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, High Fructose Corn Syrup, Contains 2 Percent or Less of: Salt, Natural Flavors, Wheat Gluten, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Sugar, Wheat Flour, Monoglycerides, Dextrose, Malted Wheat Flour, DATEM (Dough Conditioner), Enzymes, Calcium Carbonate, Malted Barley Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Dehydrated Sour Dough, Guar Gum, Cornstarch, Rye Flour, Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.