Is Pepperidge Farm® Italian White Seedless Bread, 20 oz. Bag Vegan?
Description
Soft, mildly sweet white sandwich bread with a fine, tender crumb and light chew; slices hold together without crumbling. Reviewers commonly note consistent, even slices and suitability for sandwiches, toast, and French toast. Many mention dependable freshness from packaging, while a few report occasional rapid staling or slightly dry edges.
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Description
Soft, mildly sweet white sandwich bread with a fine, tender crumb and light chew; slices hold together without crumbling. Reviewers commonly note consistent, even slices and suitability for sandwiches, toast, and French toast. Many mention dependable freshness from packaging, while a few report occasional rapid staling or slightly dry edges.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, High Fructose Corn Syrup, Contains 2 Percent or Less of: Salt, Natural Flavors, Wheat Gluten, Calcium Propionate and Sorbic Acid to Retard Spoilage, Lower Sodium Natural Sea Salt, Sugar, Wheat Flour, Monoglycerides, Dextrose, Malted Wheat Flour, DATEM (Dough Conditioner), Enzymes, Calcium Carbonate, Malted Barley Flour, Nonfat Milk (Adds a Trivial Amount of Cholesterol), Dehydrated Sour Dough, Guar Gum, Cornstarch, Rye Flour, Sesame Seeds.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.