Is Pepperidge Farm® Jewish Pumpernickel Jewish Dark Pump Pumpernickel Bread Gluten Free?
Description
Dark, dense traditional loaf offers a robust, slightly sweet and malty flavor with a coarse, moist crumb and firm crust. Slices are sturdy for sandwiches and hold up to toasting; reviewers note consistent texture, lasting freshness, and strong flavor that some find intense while others appreciate its richness and versatility.
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Why it's not gluten free
- rye meal
- unbromated unbleached enriched wheat flour
- wheat gluten
- contain 2 percent, less of: rye flour, soybean oil, salt, caramel color, cocoa processed with alkali
- wheat flour
- rye flour
- malted barley flour
- flour
rye meal
Dietitian noteRye (also called secale) is found in flour, bread, beer, some whiskeys, and some vodkas. Rye and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Dark, dense traditional loaf offers a robust, slightly sweet and malty flavor with a coarse, moist crumb and firm crust. Slices are sturdy for sandwiches and hold up to toasting; reviewers note consistent texture, lasting freshness, and strong flavor that some find intense while others appreciate its richness and versatility.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, RYE MEAL, YEAST, WHEAT GLUTEN, CONTAIN 2 PERCENT OR LESS OF: RYE FLOUR, SOYBEAN OIL, SALT, CARAMEL COLOR, COCOA PROCESSED WITH ALKALI (DUTCHED), GROUND CARAWAY, WHEAT FLOUR, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MALTED BARLEY FLOUR, DEXTROSE, MONO AND DIGLYCERIDES, DEHYDRATED ONIONS, LACTIC ACID, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Pepperidge Farm® Jewish Pumpernickel Jewish Dark Pump Pumpernickel Bread is available at 19 retailers
About this product
Bread · Loaf