Is Pepperidge Farm® Jewish Rye & Pumpernickel Jewish Rye & Pumpernickel Deli Swirl Bread Vegetarian?
Description
Marbled deli swirl offers a mild tang and deep, slightly sweet earthiness. Slices are firm yet tender with a dense, chewy crumb that holds sandwich fillings well. Commonly used for deli-style sandwiches, paninis, and toasting; reviewers note consistent texture, flavorful contrast, and reliable slice integrity for hearty meals and breakfasts.
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Description
Marbled deli swirl offers a mild tang and deep, slightly sweet earthiness. Slices are firm yet tender with a dense, chewy crumb that holds sandwich fillings well. Commonly used for deli-style sandwiches, paninis, and toasting; reviewers note consistent texture, flavorful contrast, and reliable slice integrity for hearty meals and breakfasts.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Wheat Gluten, Rye Meal, Yeast, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Ground Caraway, Cocoa Processed With Alkali (Dutched), Mono And Diglycerides, Caramel Color, Calcium Propionate And Sorbic Acid To Retard Spoilage, Wheat Flour, Lactic Acid, Dehydrated Onions, Malted Barley Flour, Dextrose, Dehydrated Garlic, Soy Lecithin Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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