Is Pepperidge Farm® Jewish Rye Seedless Bread, 16 oz. Bag Pescatarian?
Description
Mildly tangy rye flavor with a soft, dense crumb and thin crust; suitable for deli-style sandwiches, toasting, and paninis. Reviewers commonly cite consistent slice thickness, even texture, and reliable performance when holding fillings. Many note it toasts evenly and complements cured meats and cheeses without overpowering them in everyday use.
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Why it's a maybe for pescatarian
- dextrose
- monoglycerides
- lactic acid
- riboflavin
dextrose
Dietitian noteDextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mildly tangy rye flavor with a soft, dense crumb and thin crust; suitable for deli-style sandwiches, toasting, and paninis. Reviewers commonly cite consistent slice thickness, even texture, and reliable performance when holding fillings. Many note it toasts evenly and complements cured meats and cheeses without overpowering them in everyday use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2% Or Less Of: Soybean Oil, Whole Grain Rye Flour, Salt, Ground Caraway, Molasses, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Lactic Acid, Malted Barley Flour, Garlic And Onion Powders, Dextrose, Soy Lecithin, Contains: Wheat, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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Often paired with Pescatarian
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Where to buy
Pepperidge Farm® Jewish Rye Seedless Bread, 16 oz. Bag is available at 17 retailers
About this product
Bread · Loaf, Slice